Mexican Tripe and Pork Soup
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By Food Network.com
Mexican Tripe and Pork Soup
Instructions
Cook:1h
Updated at: Wed, 02 Apr 2025 09:57:22 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
30
High
Nutrition per serving
Calories837.4 kcal (42%)
Total Fat44 g (63%)
Carbs66.8 g (26%)
Sugars12.5 g (14%)
Protein45.9 g (92%)
Sodium747.7 mg (37%)
Fiber11.1 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupred wine vinegar

1 headgarlic
halved, plus 4 cloves, minced

kosher salt

7fresh bay leaves

2 bunchesfresh thyme

1 poundtripe
soaked overnight, cut into large pieces

2dried guajillo chiles
seeded

2 earscorn

1 poundpork shoulder
diced into 1/2- to 1-inch cubes

4 tablespoonsextra-virgin olive oil

1yellow onion
diced

1jalapeno
seeded and minced

1 bunchfresh cilantro
small, stems separated and chopped, leaves whole

3limes
zest and juice of

4 cupschicken stock

2 tablespoonstomato paste

2 teaspoonscoriander seeds
toasted, and ground

2 teaspoonscumin seeds toasted
and ground

1butternut squash
peeled and diced

canola oil
for frying

3corn tortillas
cut into strips

½ cuptoasted pumpkin seeds

2 tablespoonspumpkin oil
Instructions
View on Food Network.com
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