Mexican Tripe and Pork Soup
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By Food Network.com
Mexican Tripe and Pork Soup
Instructions
Cook:1h
Updated at: Fri, 11 Sep 2026 20:23:15 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
29
High
Nutrition per serving
Calories855.3 kcal (43%)
Total Fat45.4 g (65%)
Carbs66.3 g (26%)
Sugars11.6 g (13%)
Protein48 g (96%)
Sodium753.4 mg (38%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupred wine vinegar
1 headgarlic
halved, plus 4 cloves, minced
kosher salt
7fresh bay leaves
2 bunchesfresh thyme
1 poundtripe
soaked overnight, cut into large pieces
2dried guajillo chiles
seeded
2 earscorn
1 poundpork shoulder
diced into 1/2- to 1-inch cubes
4 tablespoonsextra-virgin olive oil
1yellow onion
diced
1jalapeno
seeded and minced
1 bunchfresh cilantro
small, stems separated and chopped, leaves whole
3limes
zest and juice of
4 cupschicken stock
2 tablespoonstomato paste
2 teaspoonscoriander seeds
toasted, and ground
2 teaspoonscumin seeds toasted
and ground
1butternut squash
peeled and diced
canola oil
for frying
3corn tortillas
cut into strips
½ cuptoasted pumpkin seeds
2 tablespoonspumpkin oil
Instructions
View on Food Network.com
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