Mexican Tripe and Pork Soup
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By Food Network.com
Mexican Tripe and Pork Soup
Instructions
Cook:1h
Updated at: Thu, 19 Feb 2026 19:26:31 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
30
High
Nutrition per serving
Calories856.9 kcal (43%)
Total Fat45.3 g (65%)
Carbs66.7 g (26%)
Sugars12.5 g (14%)
Protein47.7 g (95%)
Sodium754.2 mg (38%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupred wine vinegar
1 headgarlic
halved, plus 4 cloves, minced
kosher salt
7fresh bay leaves
2 bunchesfresh thyme
1 poundtripe
soaked overnight, cut into large pieces
2dried guajillo chiles
seeded
2 earscorn
1 poundpork shoulder
diced into 1/2- to 1-inch cubes
4 tablespoonsextra-virgin olive oil
1yellow onion
diced
1jalapeno
seeded and minced
1 bunchfresh cilantro
small, stems separated and chopped, leaves whole
3limes
zest and juice of
4 cupschicken stock
2 tablespoonstomato paste
2 teaspoonscoriander seeds
toasted, and ground
2 teaspoonscumin seeds toasted
and ground
1butternut squash
peeled and diced
canola oil
for frying
3corn tortillas
cut into strips
½ cuptoasted pumpkin seeds
2 tablespoonspumpkin oil
Instructions
View on Food Network.com
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