Spinach & ricotta cannelloni

Name: Spinach & ricotta cannelloni
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 400 g spinach; extra virgin olive oil; ¼ teaspoon ground nutmeg; 1 onion; 2 cloves of garlic; 2 x 400 g tins of quality plum tomatoes; 1 bay leaf; ½ a bunch of fresh basil (15g); ½ a lemon; 1 large free-range egg; Parmesan cheese; 250g ricotta; 150g cannelloni, about 14 tubes; 2 x 125g mozzarella balls

Instructions

Cook:1h 30min

This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.

Updated at: Thu, 03 Apr 2025 01:07:21 GMT