Moroccan Fish Stew

Name: Moroccan Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 1 large yellow onion; 1 tbsp olive oil; 1 potato; 2 inch piece of fresh ginger; 4 cloves garlic; 2 tbsp flour; ½ of a preserved lemon, minced with seeds removed; 1 tsp harissa; 1 zucchini; 1 yellow squash; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 3 bay leaves; 1-16oz can tomato puree; 4 cups vegetable stock; 2 tbsp cilantro, minced; 2 tbsp parsley, minced; ½ lb shrimp; ½ lb cod; ½ lb clams or mussels; ½ lb scallops; (optional) baguette to serve with

Instructions

Prep:15minCook:30min

This Moroccan Fish Stew is loaded with a blend of fresh seafood and lots of Moroccan herbs and spices. Served with toasted bread it makes the most delicious and hearty dinner ever!

Updated at: Sat, 10 Jan 2026 00:10:31 GMT