Best-Ever Beef Stew

- Cut in half for 2 qt. Dutch Oven - Cook potatoes for longer than recipe suggests

I am adding to my previous review almost a year later. I have made this recipe several times. It is delicious and easy to make! Quickly became one of our go to recipes.

Absolutely delicious. Hearty, wholesome and fantastic with some crusty bread. I left out the wine and added mushrooms. I could eat it everyday!

I forgot potatoes, but the stew still tasted great. For some reason, the meat did not become as tender as I expected. Probably has to stay on the stove for a bit longer that it is written in the recipe. Overall nice but too complicated.

Used 3/4 c diced canned tomatoes because I had no paste. Delicious

Cook in 350 oven for 2 hours instead of in stovetop

I added parsnip which gave an extra layer of flavour!

Used Meiomi wine and added pearl onions

My husband was absolutely obsessed with this and said more than once that it was the best beef stew he's ever had. I added a bit more wine than called for and also added baby portobellos. Was so good; will absolutely make again! I simmered it for probably twice as long as it called for. The meat was so tender!

I used fresh herbs from my garden. It is very tasty.