Keema Curry

Name: Keema Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 500 g Minced Meat (Keema); 50 ml Oil; 1 Onion (Red); 2 Tomatoes; 3 Green Chillies; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Salt; 1 tsp Turmeric Powder (Haldi); 1 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Kashmiri Chilli; 1 tbsp Dried Fenugreek Leaves (Methi); 1 handful Coriander; 400 ml Water

Instructions

Prep:10minCook:40min

This mouthwatering curry is bursting with aromatic spices, tender meat, and a rich, flavorful sauce. Perfect for those craving a hearty meal with a hint of heat. Impress your taste buds with this delicious dish that promises savory satisfaction in every bite.

Updated at: Thu, 21 Nov 2024 07:52:03 GMT