Homemade Muhammara Dip

Name: Homemade Muhammara Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 3 large red peppers (roasted); 1 onion (medium); ½ cup walnuts; 2 garlic cloves (small); ¼ cup virgin olive oil; 1 tablespoon lemon juice; ¼ cup bread crumbs; 1 teaspoon cumin; ½ teaspoon black pepper; ½ teaspoon Ceyenne pepper (powder or liquid); 1 tablespoon red pepper paste; ½ teaspoon salt (to taste)

5 steps

Prep:10minCook:30min

This Homemade Muhammara Dip recipe is super easy to make, big on flavor, and an essential addition to your dinner table this evening!

Updated at: Sat, 23 Nov 2024 21:07:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories161 kcal (8%)

Total Fat13.7 g (20%)

Carbs8.4 g (3%)

Sugars2.8 g (3%)

Protein2.3 g (5%)

Sodium260.1 mg (13%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupwalnuts

¼ cupvirgin olive oil

1 tablespoonlemon juice

¼ cupbread crumbs

1 teaspooncumin

½ teaspoonblack pepper

½ teaspooncayenne pepper powder

or liquid

1 tablespoonred pepper paste

½ teaspoonsalt

to taste

Instructions

Step 1

Preheat your over to350°F.

Step 2

Bake the red peppers for 30 minutes then broil for a few minutes until well roasted. After they are done, allow them to cool for 10 minutes then remove the stems. You skip this step and instead use canned fire roasted red peppers.

Step 3

Place the walnuts on a baking sheet and roast for 8 minutes. Meanwhile cube the onion and sauté with olive oil until slightly caramelized.

Step 4

Place all of your ingredients, alongside the roasted red peppers, in a food processor. Mix for about 2-3 minutes for the creamy texture.

Step 5

Garnish with some crushed red pepper, walnuts, or olive oil.

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