Pressure Cooker Coq Au Vin

Name: Pressure Cooker Coq Au Vin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup diced bacon; 3 lbs. boneless (skinless chicken thighs, well trimmed); Salt and pepper; 1 medium yellow onion (chopped); 2 cloves garlic (chopped); 1 cup red wine (I used pinot noir); 1 cup chicken broth; 1 tablespoon tomato paste; 1 bay leaf; 2 sprigs thyme; 2 carrots (sliced); 1 tablespoon vegetable oil; 1 tablespoon butter; 1 package (12 ounces white mushrooms, quartered); 2 tablespoon cornstarch; 3 tablespoon cold water; 2 tablespoons chopped parsley

Instructions

Prep:20minCook:10min

This Instant Pot / Pressure Cooker Coq au Vin is a classic French chicken stew made with chicken thighs, onions, carrots, mushrooms, and topped with bacon. You can make this slow-cooked favorite in a fraction of the time in a pressure cooker or Instant Pot.

Updated at: Thu, 29 Oct 2026 08:37:18 GMT