Pressure Cooker Coq Au Vin

Name: Pressure Cooker Coq Au Vin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup diced bacon; 3 lbs. boneless (skinless chicken thighs, well trimmed); Salt and pepper; 1 medium yellow onion (chopped); 2 cloves garlic (chopped); 1 cup red wine (I used pinot noir); 1 cup chicken broth; 1 tablespoon tomato paste; 1 bay leaf; 2 sprigs thyme; 2 carrots (sliced); 1 tablespoon vegetable oil; 1 tablespoon butter; 1 package (12 ounces white mushrooms, quartered); 2 tablespoon cornstarch; 3 tablespoon cold water; 2 tablespoons chopped parsley