Soft Idli Recipe

Name: Soft Idli Recipe
Prep time: 9 h
Cook time: 25 min
Total time: 9 h 25 min
Cuisine: Asian, Indian
Ingredients: 1 cup regular rice + 1 cup parboiled rice (or 2 cups idli rice or 2 cups parboiled rice); ½ cup whole or split urad dal (or 120 grams whole or split urad dal (husked black gram)); ¼ cup thick poha (or 20 grams thick poha (flattened rice)); ¼ teaspoon fenugreek seeds ((methi seeds)); 2 cups water for soaking rice; 1 cup water for soaking urad dal; ½ cup water for grinding urad dal or add as required; ¾ to 1 cup water for grinding rice or add as required; 1 teaspoon rock salt (sendha namak) or sea salt; oil as required to apply to the idli moulds; 2.5 cups water for steaming idli

Instructions

Prep:9hCook:25min

Idli recipe with lots of tips and suggestions so that you can make soft and fluffy idli easily. This idli recipe post also details the method of making idli batter. It is a popular Indian breakfast which is filling as well as nutritious.

Updated at: Thu, 16 Jul 2020 23:14:13 GMT