Swedish Venison Potato Sausage (Potatiskorv Loaf)

Name: Swedish Venison Potato Sausage (Potatiskorv Loaf)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European
Ingredients: 1 pound ground venison (minced venison) (minced venison, about 450g); 1 pound ground pork sausage (about 450g); 2 pounds potatoes (peeled and coarsely grated, excess moisture squeezed out, about 900g); 1 large yellow onion (ground or finely diced); 2 teaspoons fine sea salt (adjust to taste); 1 1/2 teaspoons ground black pepper (coarsely ground); 1 tablespoon garlic and herb seasoning; 1/2 teaspoon Chinese five-spice powder

Instructions

Prep:20minCook:1h

This Swedish Venison Potato Sausage recipe is a perfect blend of old-world tradition and modern-day comfort food. Combining the rich, savory flavor of venison with hearty potatoes and aromatic spices like garlic and herb seasoning, coarse black pepper, and five-spice, this dish is sure to become a family favorite. The recipe is simple—just mix ground venison, pork sausage, potatoes, and onion, bake until golden, and serve alongside breakfast staples like eggs, toast, and pancakes. The sausage can even be frozen for easy future meals, making it a convenient and satisfying option for breakfast, lunch, or dinner. Enjoy this savory treat with a cold glass of milk or your choice of beverage for an unforgettable meal!

Updated at: Mon, 06 Jul 2026 08:59:47 GMT