Muhammara with Roasted Cauliflower, Quinoa and Halloumi

Name: Muhammara with Roasted Cauliflower, Quinoa and Halloumi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 2 Italian peppers; 35 g walnuts; 35 g breadcrumbs; 2 tablespoons extra virgin olive oil; 1 teaspoon aleppo pepper chilli flakes; 1/2 teaspoon smoked paprika; 1 garlic clove; 1 teaspoon lemon juice; 1 teaspoon maple syrup; 1 teaspoon cumin; 1/4 cauliflower head; 1 teaspoon sweet paprika; 1 tablespoon olive oil; Salt and pepper to taste; 2 tablespoon raisins; 1 cup Quinoa; 1 block halloumi; Chopped mint; 1 Pommegranate; Olive oil; Lemon juice