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Kelsey's Food Reviews
By Kelsey's Food Reviews

3 Ingredient Cheese Stuffed Potatoes - A Delightful Comfort Food Dish

9 steps
Prep:20minCook:5min
Looking for a quick and easy comfort food dish that is both delicious and satisfying? Look no further than cheese stuffed potatoes! With just three simple ingredients, this dish combines creamy melted cheese with tender and fluffy boiled potatoes for a mouth-watering meal. Perfect for a busy weeknight dinner or as a satisfying side dish, cheese stuffed potatoes are easy to prepare and a crowd-pleaser.
Updated at: Thu, 21 Nov 2024 08:51:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate

Nutrition per serving

Calories2063 kcal (103%)
Total Fat132.2 g (189%)
Carbs180.1 g (69%)
Sugars23.1 g (26%)
Protein44.9 g (90%)
Sodium1003 mg (50%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a pot of 5 cups water to a boil.
Step 2
Wash, peel, and chop your potatoes into 1 inch cubes.
Step 3
Boil for 20 minutes until fork tender.
Step 4
Chop the cheese while the potatoes cook.
Step 5
Mash the potatoes in a bowl with the corn starch and sugar. You may add any additional seasonings you desire.
Step 6
Scoop out 3 tbsp of the potato mixture and flatten into a circle. Add a small handful of cheese cubes to the center and wrap the potato dough around the cheese.
Step 7
In a pan, add the oil and bring up to medium high heat. Shallow fry each cheese stuffed potato for about 2 minutes.
Step 8
Transfer to a paper towel lined plate to soak up some excess oil.
Step 9
Top with chives and enjoy!
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