Vegan Carrot Cake

Name: Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/3 cups All-Purpose Flour ((note 1)); 1 cup Coconut Sugar ((note 2)); 3 teaspoons Cinnamon; 1/4 teaspoon Fresh Ginger; 1/4 teaspoon Nutmeg; 1 teaspoon Salt; 3 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 cup Soy Milk ((note 3)); 1/2 cup Avocado Oil ((note 4)); 1/2 cup Unsweetened Applesauce ((note 5)); 2 teaspoons Vanilla Extract; 7 oz. Carrot (trimmed, washed, unpeeled equivalent 2 cups grated carrots); 1/2 cup Chopped Walnuts (or pecans (optional)); 1 batch Coconut Cream Frosting

Instructions

Prep:15minCook:30min

This easy Vegan Carrot Cake recipe is the best healthy, fluffy, moist cake to celebrate Easter or any other occasion. It's refined sugar-free, with a healthy coconut cream frosting that matches carrot cake spices so well.

Updated at: Fri, 05 Sep 2025 11:09:31 GMT