Fall Kale Salad with Delicata Squash and Goat Cheese

Name: Fall Kale Salad with Delicata Squash and Goat Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 bunch Lacinato (Tuscan) kale, (8 to 10 oz - stems removed, chopped or torn into bite sized pieces ); 1 medium Delicata squash, (about 1 lb - halved, seeded, cut into ¾-inch thick half-moons); 1 tablespoon olive oil (or melted butter); ½ teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper; ½ cup dried tart cherries (sweetened) ((or cranberries)); ½ cup maple-glazed hazelnuts ((see below)); 3 to 4 ounces goat cheese, (crumbled); Apple Cider Vinaigrette (or your favorite vinaigrette); ½ cup hazelnuts ((raw or blanched)); 2 tablespoons maple syrup; 1 pinch flaky sea salt

Instructions

Prep:10minCook:25min

This elegant fall kale salad with roasted delicata squash, maple-glazed hazelnuts, dried cherries, and goat cheese is cozy, colorful, and perfect for autumn gatherings.

Updated at: Mon, 27 Oct 2025 21:02:28 GMT