Lemony Shrimp & Couscous Bowls with Cucumber-Tomato Salad & Creamy Yogurt Sauce

Name: Lemony Shrimp & Couscous Bowls with Cucumber-Tomato Salad & Creamy Yogurt Sauce
Cook time: 25 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 unit Scallions; 1 unit Tomato; 1 unit Mini Cucumber; 1 unit Lemon; 1 clove Garlic; ¼ ounce Dill; 2.5 ounce Israeli Couscous; 1 unit Veggie Stock Concentrate; 1.5 ounce Greek Vinaigrette; 4 tablespoon Yogurt; 1.5 tablespoon Sour Cream; 10 ounce Shrimp; 1 teaspoon Dried Oregano; 2 tablespoon Olive Oil; Salt; Pepper

Instructions

Cook:25min

Bowls are way past “having a moment.” They’ve become a go-to when we’re looking for lunch and dinner ideas. Why? It’s simple: everything’s better in a bowl! And the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. This bright rendition is fully loaded. Chewy Israeli couscous with scallions is topped with garlicky quick-cooking shrimp, a fresh cucumber-tomato salad, and a creamy lemon-dill sauce. One bite = totally bowled over.

Updated at: Sat, 23 Nov 2024 04:50:23 GMT