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By epicurious
Cheesy Cabbage Gratin
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn’t get watery.
Updated at: Wed, 05 Mar 2025 19:01:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories348.4 kcal (17%)
Total Fat30.6 g (44%)
Carbs13.2 g (5%)
Sugars5.9 g (7%)
Protein9 g (18%)
Sodium516.3 mg (26%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 headsavoy cabbage
cut through core into 8 wedges
2 Tbspextra-virgin olive oil
1 ½ tspkosher salt
plus more
1 tspblack pepper
freshly ground, plus more
2shallots
medium, quartered through root end
4garlic cloves
2 cupsheavy cream
1 Tbspthyme leaves
plus more for serving
1 Tbspunsalted butter
3 ozgruyère
grated
½ cupparmesan
finely grated
Instructions
View on epicurious
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