Slow Cooker Raspberry Coconut Cake

Name: Slow Cooker Raspberry Coconut Cake
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 cups almond flour; 1 cup unsweetened shredded coconut; 3/4 to 1 cup Swerve Sweetener (depending on how sweet you like it); 1/4 cup powdered egg whites; 2 tsp baking soda; 1/4 tsp salt; 4 large eggs; 1/2 cup melted coconut oil; 3/4 cup almond or coconut milk; 1 tsp coconut extract; 1 cup raspberries ((fresh or frozen)); 1/3 cup sugar-free dark chocolate chips ((optional, but oh so good!))