Feijoada (Brazilian Pork and Black Bean Stew)

Name: Feijoada (Brazilian Pork and Black Bean Stew)
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: Latin American
Ingredients: 1 pound ground pork; 4 medium garlic cloves, minced; 1 serrano pepper, finely chopped; 1 TBSP red wine vinegar; 1 TBSP paprika; 1/8 tsp ground cinnamon; salt & freshly ground black pepper; 2 pounds pork shoulder, cut into bite-size chunks; 1 TBSP olive oil; 1 tsp smoked paprika; 1 yellow onion, diced; 6 cups water; 1 pound dried black beans, thoroughly rinsed; steamed white rice; sliced oranges