Carbonada Criolla, Argentinian Beef Stew

Name: Carbonada Criolla, Argentinian Beef Stew
Prep time: 15 min
Cook time: 6 h 25 min
Total time: 6 h 40 min
Cuisine: American, Latin American
Ingredients: 800 g stewing beef; 3 Tbsp olive oil; 2 small walla walla onions, chopped; 1 garlic clove, minced; 2 garlic scapes, chopped; 6 small patty pans, sliced; 1 yellow pepper, diced; 3/4 cup cooked and shucked corn; 2 potatoes (red and yellow), cubed; 4 dried apricots, chopped; 2 dried prunes, chopped; sprig of fresh rosemary; 3 fresh basil leaves; sprig of fresh oregano; sprig of fresh parsley; pinch of salt, pepper, paprika, onion powder, red chili flakes; 780 ml of stewed tomatoes; 1 small glass of red wine; 2 cups vegetable stock; 1 Tbsp fresh parsley, chopped, for garnish

Instructions

Prep:15minCook:6h 25min

Carbonada Criolla, Argentinian Beef Stew, a dish with loads of unique flavors and textures. This stew is slow cooked to bring organic produce and incredible beef morsels to their maximum tastes. The surprise and uniqueness come from using some dried fruits to sweeten the pot just enough to have us curious and craving!

Updated at: Thu, 21 Nov 2024 19:03:55 GMT