By enwnutrition.com
Sourdough Hamburger Buns
Instructions
Prep:26hCook:30min
These Sourdough Hamburger Buns are soft, fluffy, and perfect for all your summer grilling favorites. Made with active starter or discard, they taste so much better than store-bought!
Updated at: Sat, 31 May 2025 09:19:06 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
63
High
Nutrition per serving
Calories521.3 kcal (26%)
Total Fat12.4 g (18%)
Carbs87.5 g (34%)
Sugars10.6 g (12%)
Protein12.6 g (25%)
Sodium791.9 mg (40%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 ½ cupsall-purpose flour
divided, 90 grams + 450 grams
¾ cupwhole milk
¾ cupwater
½ cupsourdough starter
active, or "fresh" discard less than one week old
¼ cupolive oil
¼ cupgranulated sugar
4 ¼ teaspoonsKosher Salt
measure by weight or use half volume if using table salt or Morton's brand
4 teaspoonsdiastatic malt powder
optional
milk
sesame seeds
for sprinkling on top, optional
Instructions
View on enwnutrition.com
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