Mexican Picadillo | Easy & Healthy Recipe

Name: Mexican Picadillo | Easy & Healthy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 large russet potato (chopped in small cubes); 2 to 3 tablespoon vegetable or canola oil; 1 lb 96% ground beef; ¼ teaspoon garlic salt; 1 cup chopped onion (½ medium onion); 1 medium poblano pepper or 1 Anaheim chile (chopped); 1 large tomato or 2 medium roma tomatoes (chopped); 4 oz tomato sauce; ½ cup broth (chicken, beef or vegetable. Anything works. Add more for a more juicy dish); ½ cup frozen peas; ½ cup roasted or regular corn kernels; 1 ½ tsp kosher salt; 1 tsp black pepper