
By theurbenlife.com
Vegan Blondies with Peanut Butter
4 steps
Prep:10minCook:30min
Soft and chewy vegan peanut butter blondies loaded with mini dairy-free chocolate chips! Simple and delicious, made in 1 bowl.
Updated at: Sat, 26 Jul 2025 01:32:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories619.8 kcal (31%)
Total Fat43.3 g (62%)
Carbs53.3 g (20%)
Sugars27.5 g (31%)
Protein6.5 g (13%)
Sodium425.3 mg (21%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsvegan butter
melted

1 cupbrown sugar
packed

½ cupcreamy peanut butter
homemade, or store-bought

1flax egg
1 tbsp ground flaxseed + 3 tbsp water

1 teaspoonvanilla extract

1 ½ cupsall-purpose flour
gluten-free, if needed

1 teaspoonbaking powder

½ teaspoonsalt

¼ cupmini vegan chocolate chips
more or less, depending on preference
Instructions
Step 1
Preheat oven to 350F and line a 9x13 baking pan with aluminum foil or parchment paper.
Step 2
In a large mixing bowl, whisk together melted butter and brown sugar. Stir in the peanut butter, flax egg, and vanilla extract until well combined. Stir in flour and salt, then fold in chocolate chips.
Step 3
Transfer the blondie batter into the prepared baking pan and spread it out into an even layer.
Step 4
Bake for 30 minutes, or until cooked through. Remove from the oven, let cool completely, then cut into 8 even bars.
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