Vegan Blondies with Peanut Butter

Name: Vegan Blondies with Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups vegan butter (melted); 1 cup brown sugar (packed); 1/2 cup creamy peanut butter (homemade or store-bought); 1 flax egg ((1 tbsp ground flaxseed + 3 tbsp water)); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (gluten-free, if needed); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup mini vegan chocolate chips (more or less, depending on preference)

4 steps

Prep:10minCook:30min

Soft and chewy vegan peanut butter blondies loaded with mini dairy-free chocolate chips! Simple and delicious, made in 1 bowl.

Updated at: Sat, 23 Nov 2024 10:16:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories696.1 kcal (35%)

Total Fat52.9 g (76%)

Carbs51.6 g (20%)

Sugars27.4 g (30%)

Protein5.4 g (11%)

Sodium393.5 mg (20%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsvegan butter

melted

1 cupbrown sugar

packed

½ cupcreamy peanut butter

homemade, or store-bought

1 Tbspground flaxseed

1 flax egg

water

1 teaspoonvanilla extract

1 ½ cupsall-purpose flour

gluten-free, if needed

1 teaspoonbaking powder

½ teaspoonsalt

¼ cupmini vegan chocolate chips

more or less, depending on preference

Instructions

Step 1

Preheat oven to 350F and line a 9x13 baking pan with aluminum foil or parchment paper.

Step 2

In a large mixing bowl, whisk together melted butter and brown sugar. Stir in the peanut butter, flax egg, and vanilla extract until well combined. Stir in flour and salt, then fold in chocolate chips.

Step 3

Transfer the blondie batter into the prepared baking pan and spread it out into an even layer.

Step 4

Bake for 30 minutes, or until cooked through. Remove from the oven, let cool completely, then cut into 8 even bars.

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