
By atastykitchen.com
Indian goat curry
Instructions
Prep:30minCook:4h 30min
Delight your taste buds with this aromatic Indian goat curry recipe. Follow to easy step by step guide for perfectly cooked goat meat.
Updated at: Sun, 16 Mar 2025 00:36:46 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
8
Low
Nutrition per serving
Calories629.7 kcal (31%)
Total Fat32.8 g (47%)
Carbs27.5 g (11%)
Sugars7.3 g (8%)
Protein58.6 g (117%)
Sodium498.6 mg (25%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1kggoat meat
Diced

100mlCanola oil

2black cardamom pods

1cinnamon stick

2star anise

1 tspblack mustard seeds

8curry leaves

1 tspfennel seeds

1 tspcoriander seeds

1 tspcumin seeds

1 tspfenugreek seeds

10 clovesgarlic
peeled

1ginger
Thumb size piece, peeled

1onion

2green chillies
cut in half

2 tspground cumin

2 tspground coriander

2 tspkashmiri chilli powder

3 tspgaram masala powder

1 tspturmeric powder

2tomatoes
blended to a puree

½ cupyogurt
natural unsweetened

water
to cover

2 BunchFresh coriander

1 bunchmint leaves
small

½ cupyogurt
natural unsweetened

0.5lemon juice only

1clove garlic

salt
to taste
Instructions
View on atastykitchen.com
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