By campbells.com
Ultimate Chicken Pot Pie
Instructions
Prep:15minCook:35min
Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. You may just want to make two of these and freeze one for the days that you just don’t want to cook. Click on “recipe tips” below for complete instructions.
Updated at: Tue, 03 Mar 2026 00:06:17 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories552.2 kcal (28%)
Total Fat29.8 g (43%)
Carbs47.5 g (18%)
Sugars3.5 g (4%)
Protein22.9 g (46%)
Sodium810.8 mg (41%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 14 ouncesrefrigerated pie crust
package at room temperature
1 x 10.5 ouncescan Condensed Cream of Chicken Soup
or 98% Fat Free Cream of Chicken Soup
½ cupmilk
2 cupscooked chicken
cubed
1 x 12 ouncesfrozen mixed vegetables
package, carrots, green beans, corn, peas), thawed
1 cupshredded Cheddar cheese
divided
Instructions
View on campbells.com
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