Quick Japanese Miso Soup

Name: Quick Japanese Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 4 cups water; 2 tsp dashi powder ((kombu dashi for vegans)); 100 g pumpkin (Kabocha, Kent or Jap, skin cleaned, diced into chunks); 1 onion (sliced); 100 g firm tofu (sliced into 1-2 cm cubes); 1 tbsp wakame seaweed (dried, strips); 4 tbsp white miso paste; 2 tbsp spring onion / green onion (sliced)

Instructions

Prep:5minCook:5min

Make this quick and easy miso soup recipe in just 10 minutes! Filled with the rich umami flavours of dashi and miso paste, enjoy this classic Japanese soup as a main or side for breakfast, lunch or dinner.

Updated at: Thu, 27 Aug 2026 00:02:44 GMT