By food.com
Asparagus and Wild Rice Soup
Instructions
Prep:5minCook:15min
Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!
Updated at: Wed, 11 Mar 2026 00:06:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories134.3 kcal (7%)
Total Fat3 g (4%)
Carbs21.8 g (8%)
Sugars5.1 g (6%)
Protein5.9 g (12%)
Sodium818.5 mg (41%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cuplong grain and wild rice blend
uncooked
1 tablespoonvegetable oil
1onion
large, chopped
2garlic cloves
finely chopped
1 lbasparagus
cut lengthwise into 1/2 inch slices, or bunch
4 cupschicken broth
or 4 cups vegetable broth
½ teaspoonsalt
1 pinchblack pepper
1 x 12 ouncecan 2% evaporated milk
2 tablespoonscornstarch
⅓ cupparsley
chopped, optional
Instructions
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