By thespruceeats
A Perfect Appetizer: Garlic and Herb Sautéed Peppers
Garlic and herb bell peppers are easy to prepare and can be served as an appetizer, as part of an antipasto platter, or as a colorful side dish.
Updated at: Wed, 25 May 2022 22:21:52 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per serving
Calories590.6 kcal (30%)
Total Fat44.9 g (64%)
Carbs46.2 g (18%)
Sugars12 g (13%)
Protein7.8 g (16%)
Sodium906.7 mg (45%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsolive oil
2red bell peppers
large, seeded and cut into 1/2-inch strips
2yellow bell peppers
large, cut into 1/2-inch strips
2cloves garlic
finely minced
salt
to taste
ground black pepper
to taste
1 tablespoonred wine vinegar
1 tablespoonfresh basil
chopped
1 tablespoonfresh parsley
chopped
Italian bread
toasted
Instructions
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