Seafood quinoa or quinoa paella {Quinua marinera}

Name: Seafood quinoa or quinoa paella {Quinua marinera}
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Latin American
Ingredients: 2 cups uncooked quinoa (pre-washed); 2 tablespoons oil; 2 tablespoons finely chopped white onion; 1 garlic clove (minced); 4 cups seafood broth; 3 tablespoons oil; 2 garlic heads (peeled and crushed); 1 cup finely chopped white onion; 1 bell pepper (diced); ½ tablespoon ground cumin; 1 teaspoon ground achiote or annatto (use paprika as a replacement if needed); 1 cup cooked peas; 1 bunch of cilantro (finely chopped); 1 lb raw shrimp (deveined and with shells on); 1 lb small clams (well cleaned); 1 lb squid or calamari (both tubes and tentacles, cut in small pieces); ½ lb bay scallops; Salt and pepper to taste; Fried ripe plantains; Tomato and onion curtido; Avocado slices; Lime slices; Aji criollo hot sauce

Instructions

Prep:15minCook:45min

Seafood quinoa or quinoa paella recipe made with seafood broth and sautéed with shrimp, clams, squid, scallops, onions, garlic, bell pepper, cilantro and spices.

Updated at: Sun, 12 Jan 2025 23:33:44 GMT