Best Deep-Fried Spring Roll with Bean Sprouts

Name: Best Deep-Fried Spring Roll with Bean Sprouts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1/4 cup vegetable oil (for sautéing and frying); 1 tablespoon garlic (minced); 3 tablespoons red onion (chopped); 3 tablespoons tomato (chopped); 2 cups ground pork (minced pork); 1 cup shrimps; 1 cup carrots (chopped); 3 tablespoons celery (chopped); 2 pieces beef stock (beef broth or beef bouillon); 1 pound bean sprouts; 3 medium eggs (boiled, sliced); 2 pieces potatoes (fried and chopped); 1 package spring roll wrappers (separated); 1 tablespoon cornstarch (for paste); 5 tablespoons water (hot, for paste)

Instructions

Prep:20minCook:15min

This recipe for deep-fried spring roll with bean sprouts is a popular Filipino dish that gives a twist to traditional spring rolls you usually get in Asian restaurants.

Updated at: Mon, 21 Apr 2025 07:36:13 GMT