25-Minute Sweet and Sour Pork Stir-Fry

Name: 25-Minute Sweet and Sour Pork Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 ½ pounds boneless pork loin (or boneless pork shoulder), diced into ½-inch cubes; 1 teaspoon kosher salt; ¼ cup finely ground rice flour; ¼ cup vegetable oil of choice, divided; 1 bell pepper (color of choice), deseeded and diced into ½-inch cubes; 1 red onion, diced into ½-inch cubes; 2 large tomatoes, deseeded and diced into ½-inch cubes; 3 cloves garlic, finely chopped or grated; ⅓ cup packed brown sugar (dark brown sugar, if available); ¼ cup rice wine vinegar; 3 tablespoons ketchup; 1-2 tablespoons soy sauce (sub tamari if gluten-free)

Instructions

Prep:15minCook:10min

My Mom's Quick and Easy Sweet and Sour Pork recipe! Cubes of juicy pork loin dusted in rice flour and stir-fried with bell peppers, tomatoes, and onions in the most perfectly tangy and sweet homemade sweet and sour sauce. A seriously quick and easy weeknight dinner - it's even faster than takeout!

Updated at: Tue, 22 Apr 2025 03:36:21 GMT