Carrot Cake Cupcakes with Cream Cheese Frosting

Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ¼ cups (6 ¼ oz/177g) all-purpose flour; ½ cup (4oz/115g) granulated sugar; ⅔ cup (4oz/115g) brown sugar; 1 teaspoon cinnamon; ¾ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ¾ cup (6floz/170ml) neutral flavored vegetable oil; 2 large eggs (, at room temperature); 1 ½ teaspoons vanilla extract; 2 tablespoons milk; 2 cups (7oz/210g) grated carrots; ½ cup (2 ½ oz/71g) toasted pecans, ( finely chopped (optional) ); 2 cups (16oz/454g) cream cheese frosting