Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 10 ounces frozen corn, defrosted; 8 ounces rotini pasta, cooked; ½ cup mayonnaise; ½ cup sour cream; 3 tablespoons lime juice; 2 garlic cloves, minced; 1 teaspoon chili powder; 1 teaspoon dried dill; ⅛ teaspoon coarse kosher salt; ⅛ teaspoon black pepper; 1 red bell pepper, seeded and chopped; ¼ cup red onion, diced; 3 green onions, chopped; 2 tablespoons jalapenos, seeded and chopped; ½ cup + 1 tablespoon Cotija cheese, divided; ¼ cup parmesan cheese, grated or shredded; 5 tablespoons cilantro, chopped and divided

Instructions

Prep:10minCook:10min

This Mexican Street Corn Pasta Salad recipe has an amazing combination of savory and tangy flavors with different textures. The corn adds its natural sweetness while the creamy dressing with lime juice provides a wonderful coating. Each bite is packed full of flavor for a perfect salad to bring to potlucks or serve at barbecues!!

Updated at: Thu, 21 Nov 2024 12:25:58 GMT