How to cook Jasmine Rice (stove)

NO RINSING METHOD: ▢ 1 cup jasmine rice ▢ 1 1/4 cups water (cold tap water) Cook NO RINSING (MY EVERYDAY METHOD): Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high. Turn down to low or medium low so it's simmering gently, then place lid on. Do not lift lid during cook. Cook 12 minutes or until water is absorbed by rice - tilt pot to check (if lid not glass, then QUICKLY lift lid to check). Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve.

This is the best Jasmine rice I’ve ever made…….and I’ve been eating Jasmine rice for YEARS!!! Perfectly fluffy 😋

I now make this all the time. A timer is your friend when following this recipe.

Rinsed rice - 2 cups rice with 2 1/4 cup water