Thai green salmon burgers with sweet potato wedges

Name: Thai green salmon burgers with sweet potato wedges
Cook time: 50 min
Total time: 50 min
Cuisine: Asian
Ingredients: sweet potatoes 400g, cut into slim wedges; spray oil; dried chilli flakes ½ tsp; salmon fillets 500g, skins removed, roughly chopped; Thai green curry paste 2 tbsp; garlic 1 clove, crushed; ginger a thumb-sized piece, finely grated; red chilli ½, deseeded and roughly chopped; sourdough buns 4, halved and toasted; low-fat mayonnaise 2 tbsp; fish sauce ½ tbsp; limes 2, juiced; soft light brown sugar ½ tbsp; red chilli ½, deseeded and finely chopped; carrots 2, peeled into ribbons; cucumber ½, peeled into ribbons; mint ½ a small bunch, leaves torn

Instructions

Cook:50min

Pack in plenty of protein with our moreish salmon burgers in soft buns. Serve alongside spicy sweet potato wedges and a zingy carrot and cucumber slaw

Updated at: Sun, 06 Mar 2022 18:42:01 GMT