Thai Style Salmon Burgers

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Step 1

Put the bread in a food processor and blitz into coarse breadcrumbs, then add the herbs, spring onions, ginger, chilli, lemongrass and soy sauce and blend to form a paste. Add the salmon and blitz to create a rough burger mixture. Transfer the mixture to a bowl then shape it into four small patties with wet hands.

Step 2

Melt the coconut oil in a frying pan over a medium heat, add the patties and fry for 5-6 minutes on each side until cooked through .

Step 3

Warm the coconut cream in a saucepan over a medium heat with the curry paste for a few minutes until combined and hot through. Divide the cream among four shallow bowls and top with the pea shoots and watercress.

Step 4

Serve the burgers on top of the salad, garnish with the lime zest and peanuts and squeeze over the lime juice .

Step 5

VARIATION

Step 6

+ If you prefer, you can also bake the salmon burgers on a baking parchment-lined baking tray in an oven preheated to 200°C/180°C fan/gas 6 for about 12 minutes.