Naughty Rhubarb Scones

Name: Naughty Rhubarb Scones
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 stalks rhubarb; 2 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 8 tablespoons unsalted butter; 1/2 cup vanilla sugar; 2/3 cup heavy cream (up to 3/4 cup)

Instructions

Prep:45minCook:20min

Rhubarb's tang is the perfect foil for the super rich scone (I subbed heavy cream for the milk and upped the salt in my mom's recipe, hence the naughty).

Updated at: Wed, 16 Jul 2025 01:06:28 GMT