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Moroccan Zaalouk - A Wonderfully Zesty Eggplant and Tomato Dip

1/3

Moroccan Zaalouk - A Wonderfully Zesty Eggplant and Tomato Dip

2/3

Moroccan Zaalouk - A Wonderfully Zesty Eggplant and Tomato Dip

3/3

By thespruceeats

Moroccan Zaalouk - A Wonderfully Zesty Eggplant and Tomato Dip

Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.

Updated at: Mon, 23 May 2022 06:57:16 GMT

Nutrition balance score

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Ingredients

0 servings

large, peeled and chopped

large, peeled, seeded and chopped

cloves, finely chopped

¼ cupfresh cilantro

¼ cupfresh parsley

1 tablespoonpaprika

1 tablespooncumin

1 ½ teaspoonssalt

¼ cupolive oil

⅓ cupwater

⅛ teaspooncayenne pepper

small, optional

extra virgin olive oil

Instructions

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Spicy

Robyn V· 3 years ago

Soooo good! Rich, hearty, earthy, warming... Delicious! Served with wholemeal pitta and carrot batons. I cheated and used tinned chopped tomatoes but it seemed to work, and I will halve the oil next time just for personal preference.

Soooo good! Rich, hearty, earthy, warming... Delicious! Served with wholemeal pitta and carrot batons. I cheated and used tinned chopped tomatoes but it seemed to work, and I will halve the oil next time just for personal preference.

Elena N· 3 years ago

I tried it for a first time and I am so satisfied! It has a great taste. Colour in my case is far not this beautiful as it looks on the picture, but the taste is very good, seems to be a good snack

I tried it for a first time and I am so satisfied! It has a great taste. Colour in my case is far not this beautiful as it looks on the picture, but the taste is very good, seems to be a good snack

Relika McNulty· 3 years ago

Makes leftovers

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