Sandy's Slow-Cooked Chili

Name: Sandy's Slow-Cooked Chili
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Cuisine: American, TexMex
Ingredients: 2 pounds ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 cans (16 ounces each) dark red kidney beans, rinsed and drained; 2 cans (16 ounces each) light red kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) stewed tomatoes, cut up; 1 can (15 ounces) pizza sauce; 1 can (4 ounces) chopped green chiles; 4 teaspoons chili powder; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper

Instructions

Prep:25minCook:6h

I like to use my homemade stewed tomatoes and pizza sauce in this recipe. It's the perfect chili—not too spicy. It's a cinch to whip up. —Sandy McKenzie, Braham, Minnesota

Updated at: Thu, 21 Nov 2024 17:30:31 GMT