Cincinnati Chili

Name: Cincinnati Chili
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: American, TexMex
Ingredients: 1 pound ground beef; 1 pound ground pork; 4 medium onions, chopped; 6 garlic cloves, minced; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 1/4 cup white vinegar; 1/4 cup baking cocoa; 2 tablespoons Worcestershire sauce; 2 teaspoons hot pepper sauce; 1 teaspoon sugar; 2 tablespoons chili powder; 4 teaspoons ground cinnamon; 3 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons ground allspice; 3 bay leaves; Salt and pepper to taste; Hot cooked spaghetti; Optional: Shredded cheddar cheese, sour cream, chopped tomatoes and green onions