Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 1 ½ lb boneless, skinless chicken thighs; kosher/sea salt (I use Diamond Crystal; use half for table salt); freshly ground black pepper; 2 carrots; 2 onions; 1-2 russet potatoes ((2-3 yukon gold potatoes if you want to preserve the potato shape)); ½ Tbsp ginger ((grated)); 2 cloves garlic; 1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc); 4 cups chicken stock/broth; 1 apple ((I used fuji apple; use as much as you like to add sweetness)); 1 Tbsp honey; ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); 1 package Japanese curry roux; 1 ½ Tbsp soy sauce; 1 Tbsp ketchup; soft/hard-boiled egg; furkujinzuke (red pickled daikon)

Instructions

Prep:30minCook:1h

Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.

Updated at: Sun, 03 Oct 2021 00:29:12 GMT