Strawberry mochi

Name: Strawberry mochi
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 90 g strawberries ((rinsed, stems removed; About ½ cup of diced strawberries.)); 90 g milk ((or plant milk, I used oat milk; About ⅓ cup + ⅔ tbsp)); 40 g sugar ((About 3 tbsps)); 100 g glutinous rice flour ((About 14 tbsps)); 30 g cornstarch ((4 tbsps)); 20 g unsalted butter ((About 1½ tbsp)); 150 g heavy whipping cream ((About ½ cup + 2 tbsps)); 15 g sugar ((About 1⅕ tbsp)); 4 tbsp strawberry jam ((or you can use fresh fruit that's cut into small pieces instead)); 50 g glutinous rice flour ((About ½ cup; to prevent from getting sticky))

Instructions

Prep:10minCook:50min

Top 3 things people have been asking me to make: 1. something pink; 2. something with strawberries; 3. mochi! This recipe teaches you how to make pink strawberry mochi with the BEST look and taste!

Updated at: Sat, 23 Nov 2024 11:50:06 GMT