
By maplevinekitchen.com
Easy Italian Baked Eggs in Marcella's Tomato Sauce
Instructions
Prep:5minCook:15min
Creamy Italian eggs baked in a sweet zesty tomato sauce topped with melted parmesan cheese and fresh basil. Looks fancy but is so easy to make with only a handful of familiar ingredients. Buon appetito!
Updated at: Sat, 12 Jul 2025 01:25:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
10
Low
Nutrition per serving
Calories448.7 kcal (22%)
Total Fat31.4 g (45%)
Carbs22.3 g (9%)
Sugars13.2 g (15%)
Protein19 g (38%)
Sodium772.7 mg (39%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

cooking spray
for greasing the dishes

6eggs

3 teaspoonsheavy cream

¾ cuptomato sauce

6 tablespoonsparmesan
shredded or grated

3 tablespoonsfresh basil
torn into small pieces

baguette
French bread, or other crusty bread for serving

1 x 28 ozcan San Marzano whole tomatoes

5 tablespoonsunsalted butter

1white onion
small, peeled and cut in half

kosher salt
to taste
Instructions
View on maplevinekitchen.com
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