Easy Italian Baked Eggs in Marcella's Tomato Sauce

Name: Easy Italian Baked Eggs in Marcella's Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: cooking spray, (for greasing the dishes); 6 eggs; 3 teaspoons heavy cream; 3/4 cup tomato sauce, (Marcella's is recommended); 6 tablespoons parmesan, (shredded or grated); 3 tablespoons fresh basil, (torn into small pieces); baguette (French bread), (or other crusty bread for serving); 1 28 oz. can San Marzano whole tomatoes; 5 tablespoons unsalted butter; 1 small white onion, (peeled and cut in half); kosher salt, (to taste)

Instructions

Prep:5minCook:15min

Creamy Italian eggs baked in a sweet zesty tomato sauce topped with melted parmesan cheese and fresh basil. Looks fancy but is so easy to make with only a handful of familiar ingredients. Buon appetito!

Updated at: Thu, 30 Oct 2025 03:02:49 GMT