Creamy tomato sausage pasta

Updated at: Thu, 17 Aug 2023 12:54:53 GMT

Step 1

Bring salted water to boil and then add your raw pasta. Cook according to package instructions.

Step 2

2. Heat the olive oil in the pan and then using scissors chop up the chipolatas straight into the hot pan (each one chopped into 3 chunks).

Step 3

3. Fry for around 4 mins until browned.

Step 4

4. Dice the onion and garlic and then add to the pan with the sausages.

Step 5

5. Stir together and season with the salt, pepper, chilli flakes and Italian mixed herbs.

Step 6

6. Fry for another 4 mins until the onion is softened.

Step 7

7. Pour in the chopped tomatoes and spoon in the cremè fraîche.

Step 8

8. Stir together and then add in the pasta water, simmering for another 2 mins.

Step 9

9. Drain the pasta and pour into the pan.

Step 10

10. Give the pasta a thorough stir and then serve into four equal portions.

Step 11

11. Top each portion with 15g of grated mozzarella.

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