By That Introverted Werido
Aunt Gussie’s Pound Cake Recipe by Tasty
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Updated at: Thu, 17 Aug 2023 04:59:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
75
High
Nutrition per serving
Calories813.7 kcal (41%)
Total Fat39.8 g (57%)
Carbs106.3 g (41%)
Sugars70.4 g (78%)
Protein9.5 g (19%)
Sodium334.4 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
Step 2
Mix the eggs, one at a time, into the batter.
Step 3
In a medium bowl, combine the milk, lemon extract, and vanilla extract.
Step 4
In a separate medium bowl, whisk the flour, baking powder, and salt.
Step 5
Alternately add the dry and wet ingredients into the batter.
Step 6
Pour the batter equally into two greased and lightly floured loaf pans.
Step 7
Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
Step 8
Cool for 30 minutes before slicing.
Step 9
Serve with vanilla ice cream and berries.
Step 10
Enjoy!
View on tasty.co
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
