Avocado Mojo Bowls with Sweet Potato

I will be making this on repeat! You could substitute just about any protein for the meatballs. I thought the sauce was perfect as is.

I will definitely make this again. We loved the sweet potatoes, the onions and that sauce, yum. I did use frozen meatballs and of course, just not as good as homemade. If I don't make my own the next time, I will just use a couple of chicken breasts cut into 1 inch pieces and put them on the sheet pan with the potatoes and onions - cover them with olive oil and spices and bake for 25 -30 minutes. Plate the whole thing with that yummy sauce and garnish with the leftover 1/2 avocado and cilantro. It was that good! One modification - I did put about 1 heaping tbs of Greek yogurt in the 1/4 cup measure that I then filled with mayo....

Found it just a bit too garlicky, had to add the whole avocado since it wasn’t too big. Served it with pork meatballs.

Next time I will not add the vinegar to the sauce - I had to doctor it up with 2x the avocado, the optional mayo, and a little swirl of honey to counterbalance the bitter taste. But once doctored up the sauce was yummy and the dish easy to pull off, even with homemade meatballs

Used PC chicken bites instead, baked for 20 minutes with the last half of the sweet potatoes, also some red onion and red pepper. That sauce is to die for!