Spring Onion Tofu (Vietnamese Dau Phu Tam Hanh)

Name: Spring Onion Tofu (Vietnamese Dau Phu Tam Hanh)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 500g (~18 oz) tofu; 3/4 cup of water; 6 tbsp of fish sauce/ vegan fish sauce/ soy sauce; 2 tbsp of sugar; A handful of chopped spring onion

Instructions

Prep:5minCook:25min

Spring Onion Tofu tastes best when it's still warm, with the tofu crispy outside but soft and tasty inside. Let's make it with just several simple steps and basic ingredients: tofu, spring onion and fish sauce.

Updated at: Mon, 02 Mar 2026 21:42:33 GMT