
By lazycatkitchen.com
Vegan banh mi with lemongrass meatballs
Instructions
Prep:30minCook:45min
Vegan banh mi with lemongrass meatballs, quick pickles and Sriracha mayo is a delicious Vietnamese-style sandwich that's easy to put together, fresh, zingy and utterly satisfying.
Updated at: Sat, 29 Mar 2025 19:27:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories255 kcal (13%)
Total Fat5.9 g (8%)
Carbs42.5 g (16%)
Sugars13.1 g (15%)
Protein9.3 g (19%)
Sodium1116.8 mg (56%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

12 cmEnglish cucumber

1carrot
medium, or 5 radishes

120mlrice vinegar
unseasoned

¼ cupsugar
or maple syrup, adjust to taste

1 tspsalt

250gaubergine

3lemongrass stalks

2garlic cloves
small, peeled

1 ½ tspsambal oelek
or Sriracha, adjust to taste

2spring onions
small

15gfresh coriander

½ tsptoasted sesame oil

2 tspginger
finely grated

1 tspsugar

½ tspblack pepper
or white

¾ tspfine salt
adjust to taste

250gfirm tofu
pressed

3 tsppsyllium husks
optional

30grice flour
or other flour

30mloil
high smoke point, I used rice bran oil, for frying

1baguette
crusty, cut into 12 cm / 5" sections

6 Tbspvegan mayo

15mlSriracha
adjust to taste
Instructions
View on lazycatkitchen.com
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