Greek Chicken Bowls

Name: Greek Chicken Bowls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound chicken thighs; 2 tablespoons olive oil ((divided)); 1 tablespoon lemon juice; 1/2 tablespoon garlic powder; 1/2 tablespoon dried oregano; 1/2 tablespoon marjoram; salt and pepper, to taste; 1 1/2 cups cherry tomatoes, halved ((210 grams)); 1 1/2 cups diced cucumbers ((215 grams)); 1/2 cup kalamata olives, halved ((70 grams)); 1/2 cup diced red onion ((45 grams)); 1/2 tablespoon red wine vinegar; 1/2 tablespoon olive oil; 1/4 teaspoon dried oregano; 2 batches green goddess cauliflower rice; 2 packed tablespoons parsley, roughly chopped; 2 packed tablespoons dill, roughly chopped; 1 packed tablespoon chives, roughly chopped; 1 packed tablespoon basil, roughly chopped; 1/2 cup tzatziki sauce; 8 packed cups chopped romaine ((430 grams))

Instructions

Prep:5minCook:20min

Greek chicken bowls made with marinaded greek chicken, herby rice, a quick greek salad with tomatoes, cucumber, and olives, and topped off with feta and tzatziki. They make a delicious flavor-packed meal for lunch or dinner and are great for meal prep!

Updated at: Sat, 01 Jun 2024 15:19:38 GMT