Berry French Toast

A delicious breakfast that’ll warm you up this autumn/winter!

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Step 1

Pop your pot onto a medium heat and then add the berries, sugar and lemon juice and stir.

Step 2

When they berries start to heat add in a dash of water to speed to process up a little and then stir occasionally until nice and smooth then remove from heat.

Step 3

Whilst the berries are cooking away, get a deep bowl and add 2 eggs, a dash of milk and a dash of cinnamon and stir.

Step 4

Pop a frying pan onto a medium heat and then pop your bread slices one by one into the egg mixture, coat well and then fry on both sides until golden brown.

Step 5

Cut your bread slices in half and pore the berry compote over and dust with icing sugar.

Step 6

Enjoy!