By A Virtual Vegan
Easy Flatbread Recipe
Instructions
Prep:15minCook:18min
A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making. Made on the stovetop or outside on the grill!
Updated at: Wed, 26 Nov 2025 06:21:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
31
High
Nutrition per serving
Calories258.5 kcal (13%)
Total Fat7.7 g (11%)
Carbs41.1 g (16%)
Sugars1.5 g (2%)
Protein5.6 g (11%)
Sodium324 mg (16%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ teaspoonsactive dry yeast
or instant/quick action yeast
1 cupwater
warm, not hot
2 teaspoonssugar
white sugar or cane sugar
2 ½ cupsall purpose flour
or bread flour, strong flour in the UK
1 teaspoonfine sea salt
3 tablespoonsolive oil
or any other neutral liquid oil like vegetable, avocado, sunflower etc
Instructions
View on A Virtual Vegan
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