Wild Herb Salad with Edible Flowers and Eggs

Name: Wild Herb Salad with Edible Flowers and Eggs
Cook time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 150 grams mixed Wild herb (such as dandelion, arugula, watercress, sorrel, wild garlic); 1 handful Sprouts (such as radishes, mustard, cress); 1 handful chopped Fresh herbs (such as Dill, tarragon and chives); 4 hardboiled Eggs; 1 handful edible Flowers (such as nasturtiums, violets, pansies); Borage; 2 tablespoons White vinegar; 1 tablespoon Lemon juice; 0.5 teaspoon Mustard; 1 pinch Sugar; Salt; freshly ground Pepper; 4 tablespoons Corn oil

Instructions

Cook:20min

The Wild Herb Salad with Edible Flowers and Eggs recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Updated at: Wed, 21 Oct 2020 00:19:42 GMT